I'd advise avoid introducing the milk. Butter can help toast the pastry. I haven’t tried using white chocolate but I do use a little bit tahini paste and it's completely fine. Hope this helps xx Maple syrup – I only used two tbsp in the whole recipe to include some https://fixchocolatebars10975.ourcodeblog.com/35432601/not-known-factual-statements-about-dubai-pistachio-chocolate-bar-recipe