I’ve cooked 220g/seven.7oz bone-in thighs without troubles. If they're big 250g/eight.8oz types Then you certainly either need to fry them to an exceedingly, pretty deep golden from the oil OR finish in oven. Malaysia, being such a melting pot, have a number of “ayam goreng” recipes. This recipe jogs my https://mikeh666lgb1.hazeronwiki.com/user