A kilogram of naga jolokia pepper is extracted, ground and pressed. This is blended with ground garlic and shrimp paste, then cooked with vegetable oil. Like American ketchup or Mexican salsa, sambal is served together with a food for just a punch of taste and in some cases warmth. About https://keegankidyu.laowaiblog.com/35045854/fascination-about-ikan-bawal-cermin-masak-apa-sedap