In the past, Indian kitchens were filled with the aroma of fresh spices, pulses soaked overnight, vegetables bought from the local market, and rotis made with hand-pounded flour. Today, many urban and semi-urban Indian homes rely heavily on ready-to-cook mixes, instant noodles, refined snacks, and packaged foods. The reason? Busy work schedules, lack of time, and convenience. While... https://mynatural.in/