Xiang chang (simplified Chinese: 香肠; classic Chinese: 香腸; pinyin: xiāng cháng; Jyutping: hoeng1 coeng2; Cantonese Yale: hēung chéung) can be a contemporary and plump sausage consisting of coarsely chopped parts of pork and un-rendered pork Unwanted fat. The sausage is very sweet in taste. Gula pada umumnya berguna sebagai pemanis https://dominickhucjp.ampblogs.com/lapchiong-babi-bali-63509886