grilled fresh corn over the cob, cojita cheese, lime aioli & tajin seasoning, topped with pico de gallo Grilled outside the house skirt on fresh smooth corn tortilla, topped with cilantro, Pico de Gallo, slices of avocado, served with rice and beans The process of sluggish-cooking over indirect warmth https://serpsdirectory.com/listings12746016/not-known-factual-statements-about-mexican-cuisine