For numerous centuries, clams have been consistently used in British cooking, starting from prehistoric times when shellfish were collected along the coast. Throughout history, clams have remained a valued part in traditional British recipes such as soups and stews. Today, British chefs are putting their own twist on clam dishes, https://johnathangviwl.digitollblog.com/27798741/clams-on-the-british-plate-an-uncommon-sight