To help make the sourdough starter, whisk 50g potent white flour and 50g potent wholemeal flour with 100ml a little bit heat water until eventually clean. Transfer to a big jar or plastic container. Leave the lid ajar for one hr or so in a very warm position, then seal https://pantip59468.wizzardsblog.com/28249309/new-step-by-step-map-for-sourdough-recipes