Hoki fillets are lengthy and slim and possess a strip of Excess fat beneath the lateral line. This should be removed to further improve flavor. Fat-line-out hoki would make a wonderful option to cod, whiting, pollock along with other groundfish species. Defatted blocks are superb for breaded and battered parts. https://cruzykvgr.ivasdesign.com/50821560/little-known-facts-about-23hoki