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Little Known Facts About pressure cooker science.

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"I usually warm the cumin and coriander before grinding them having a mortar and pestle. It truly brings extra depth for the flavors. And makes your house smell great!" —Mary, Simply just Recipes Reader Attending to know your pressure cooker for the first time? Test pressure cooking with just water https://pressurecookers.us/articles/whole-chicken-in-pressure-cooker

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