Italy a big inexperienced olive cultivar generally grown in Sicily. Also called Castelvetrano olives in America, they have a gentle, buttery taste which makes them well-liked table olives, even though they are also utilized to generate olive oil. Nu hvor det gode vejr nærmer sig, vil du gerne sidde på https://pettersenco.no/produkter?tag=Oliven%20og%20Kapers