“The cafe just lately underwent refurbishment at the expense of 1.5 billion NOK (£113 million),” states Anders. “Chef Christopher Davidsen is actually a former Bocuse d’Or silver winner, and one of the signature dishes on his elaborate tasting menu can be a sourdough waffle topped by using a cod remoulade, https://raymondanzko.ivasdesign.com/50901772/the-smart-trick-of-delikatesser-i-trondheom-that-nobody-is-discussing