This well known position on the Upper West Side has a few distinctive types of phở—which include a dry veggie Model with mushroom broth around the side for dipping—but our favourite may be the dặc biệt. It comes with fall-apart tender brisket, fatty tendon, and crunchy strands of tripe https://maps.app.goo.gl/o9xusqHi9xghqjLC6