Twelve. Heat 2 tablespoons oil inside of a kadai till scorching. Pour the new oil here. It ought to sizzle. This move prevents your mirchi bajji from absorbing oil although frying. I just topped the bajjis with onion, coriander leaves, lemon juice and salt mix for my son as I https://travislgtjb.yomoblog.com/37111191/rumored-buzz-on-baji-bangladesh