Lower warmth to medium and simmer, stirring at times, until finally flavors have melded and liquid is a little minimized, about twenty minutes; time with salt and black pepper, if needed. Texture: Given that the name indicates, crushed pink pepper features a coarser texture. It’s not uniformly crushed, which means https://chilipowdersweetpaprikapo57608.bloggactivo.com/30350879/red-chili-pepper-crushed-mixed-with-seeds-fundamentals-explained