What’s the best way to preserve the beef crispy in Beijing Beef? To help keep the beef crispy, coat it in cornstarch right before frying, then cook at a higher temperature. Stay clear of including the sauce until finally just right before serving, as the moisture may make the coating https://charliedptlx.ltfblog.com/30132982/a-review-of-red-chili-pepper-crushed-mixed-with-seeds