Daegu Jjimgalbi. The regional specialty contains beef ribs cooked in a worn out aluminum pot seasoned with spicy pink pepper powder and chopped garlic. This is totally different in the steamed brief ribs cooked in soy sauce served in other parts of Korea. Its exclusive characteristic is the tongue-tingling, burning https://gunnerd2q5y.theobloggers.com/37226907/the-best-side-of-daegu-suseong-대구룸-district