Just to be sure I understand – it’s just the cayenne that adds warmth? Not the ground ancho Chile powder, far too? I am a spice wimp. Lol So I just want To make sure I adjust accordingly. Thanks! I love homemade spice blends and am energized to try this https://bookmarklinx.com/story18522651/considerations-to-know-about-red-chili-pepper-crushed-mixed-with-seeds