In a Cool, Dry Put Why it Matters: Paprika, like numerous spices, is sensitive to heat and light-weight. When subjected to these factors, its flavor can diminish quickly. Heat might also cause the vital oils from the paprika to evaporate, leading to a reduction in aroma and flavor. To help https://beckettiyjeq.uzblog.net/the-fact-about-beijing-red-pepper-that-no-one-is-suggesting-45322019