Sourdough breads are made by using a sourdough starter. The starter cultivates yeast and lactobacilli in a mix of flour and h2o, using the microorganisms now present on flour; it does not require any additional yeast. Within the sponge-dough process, only a few of the substances are mixed, forming a https://franciscoxywsp.blogzag.com/76046077/5-easy-facts-about-bread-described