In the meantime, scramble/chop a few parottas utilizing a tumbler with sharp edges or utilizing a spatula with sharp edges. Fats: This recipe works by using oil but you can add ghee or butter to include a prosperous flavour, particularly if you will be using selfmade roti like me. As https://flowengaged-graphic-desig25678.sharebyblog.com/32045477/helping-the-others-realize-the-advantages-of-kothu