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Detailed Notes on 16 retter Trondheim

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Bortistu Gjestegard: Bortistu is usually a mountain farm at the extremely far stop of Storlidalen in Oppdal, in the guts of the Trollheimen mountain selection. The menu is predicated on regional produce with smoked leg of lamb as its specialty. Felles for begge restaurantene er en avslappet og uformell atmosfære. https://yggdrasila.no/

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